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Bienvenidos a nuestro blog

0212 / 2015

Prepare olives. The Sevillian style.

Por |Product, The Association|0 Comentarios

We could say that a village kitchen is like your language: is a form of universal human activity since no society lives without it, but […]

1310 / 2015

The Manzanilla olives IGP and Gordal de Sevilla. A research-based project

Por |Research, The Association|0 Comentarios

The Association for the promotion of olives Sevillanas varieties of Chamomile and Gordal (APAS) was created on March 14, 2014. Just a couple of months […]

2707 / 2015

Vision of the future. Commitment to consumer warranty

Por |The Association|0 Comentarios

The initiative of APAS is articulated with a vision that aims to highlight the quality and tradition of the olives, Manzanilla and Gordal developed by […]

2505 / 2015

Seville, where olives come

Por |Product, The Association|0 Comentarios

Speaking of Seville is to speak of many things from many points of view: historical, natural, cultural, geographical, etc.

Sevilla is their capital on the river […]

0804 / 2015

The Sevillian olives. Quality and tradition.

Por |Product, The Association|0 Comentarios

From the economic point of view, agriculture continues to be a fundamental pillar for the development of the agri-food sector in Seville and Andalusia, and […]

0902 / 2015

The corporate image of APAS: a symbol of tradition and modernity

Por |Product, The Association|0 Comentarios

The development and design of the corporate image of the Association for the promotion of the Sevillian olives has been a challenge since the beginning. […]

2601 / 2015

The Constitution of APAS. Hopes and motives of a value proposition

Por |The Association|0 Comentarios

The history of APAS began in last September of 2013, when a group of cooperatives and of the province of Seville table olive sector entities […]

1201 / 2015

The efforts and work of APAS begins to bear fruit

Por |Events, News, The Association|0 Comentarios

On 4 September APAS received, through the hands of its President Manuel Guillén Jimenez, an important recognition of his effort to promote Chamomile and gordal […]