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2001 / 2016

Preparation of Sevillian olives on an industrial scale

Por |Product, Research|0 Comentarios

Traditional knowledge in the Seville olive grove. Ethnography of the Manzanilla olive and Gordal Sevillana.
Already in 1895 the prestigious agronomist Joaquín Ribera, in his Treaty […]

0212 / 2015

Prepare olives. The Sevillian style.

Por |Product, The Association|0 Comentarios

We could say that a village kitchen is like your language: is a form of universal human activity since no society lives without it, but […]

1011 / 2015

Ethnography of the olive grove

Por |Product, Research|0 Comentarios

Some historical notes.
The great civilizations of antiquity such as Egyptians, Phoenicians, Romans and Arabs traded and spread the cultivation of the olive tree and its […]

2505 / 2015

Seville, where olives come

Por |Product, The Association|0 Comentarios

Speaking of Seville is to speak of many things from many points of view: historical, natural, cultural, geographical, etc.

Sevilla is their capital on the river […]

0804 / 2015

The Sevillian olives. Quality and tradition.

Por |Product, The Association|0 Comentarios

From the economic point of view, agriculture continues to be a fundamental pillar for the development of the agri-food sector in Seville and Andalusia, and […]

0902 / 2015

The corporate image of APAS: a symbol of tradition and modernity

Por |Product, The Association|0 Comentarios

The development and design of the corporate image of the Association for the promotion of the Sevillian olives has been a challenge since the beginning. […]